The uses for this incredible fresh, light and zingy slaw is only limited by your imagination. Simple to prepare and can be made ahead of time.
Recipe by Paul Hostetter, Head Cook, Texas Brew Products Barbeque Team
1 large head of cabbage, finely shredded
1 red bell pepper, finely chopped
1 cup julienned carrots for color (optional)
1 cup chopped red cabbage for color (optional)
½ cup Texas Brew Honey Roasted Chipotle Salsa, Mild
¼ cup ketchup
1 cup apple cider vinegar
4 tsp. fresh ground pepper
½ cup dark brown sugar
Dump sauce ingredients into a blender and blend till smooth. Pour the sauce on slaw mixture and let set in a covered container overnight. Best if prepared 24 hours in advance allowing flavors to meld for an incredible fresh, light and zingy slaw. Excellent served with your favorite barbecue or on a hot dog.
NOTE: While every precaution has been taken in the preparation of these recipes, Texas Brew Products and the author assume no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
NOTE: Image is for publication purposes only. It may not represent the actual prepared recipe.