A dish that is sure to impress your family and friends. The great taste of shrimp, the wonderful texture of fresh avocado and the creamy flavor of cilantro mayonnaise combined into a beautifully styled dish.
Recipe by Susan Gall: www.sauceandsensibility.com
1 cup + 2 tablespoons, divided of Texas Brew Honey Roasted Chipotle Salsa, Mild
½ lb. shrimp (any size), peeled and cooked
½ cup mayonnaise
1 Tbsp. heavy cream
Juice of ½ lime
¼ cup chopped fresh cilantro, plus a few whole leaves for garnish
Salt and pepper to taste
2 avocados, pitted, peeled and halved
1. Place the shrimp and ½ of Texas Brew Honey Roasted Chipotle Salsa in a medium bowl. Mix together until the shrimp is well coated with the salsa. Place covered in the refrigerator to chill for at least a couple of hours (overnight is great).
2. Whisk together the mayonnaise, heavy cream, lime juice, cilantro and salt and pepper to taste in a small bowl, can be made ahead of time if you wish.
3. When you’re ready to serve, cut a small sliver from the bottom of each avocado half so that they will sit straight on a plate.
4. Place them on individual appetizer plates. Fill the avocado halves with shrimp, top with a spoonful of cilantro mayonnaise and then a spoonful of salsa.
Garnish with cilantro leaves and serve.
Suggestion: Follow previous instruction and use tiny salad or cocktail shrimp. Chop avocado into very small chunks or mash like guacamole. Cover the bottom of a Tostitos Scoop. Add cilantro mayonnaise, a marinated shrimp, a whole cilantro leaf or two and some Texas Brew Honey Roasted Chipotle Salsa.
NOTE: While every precaution has been taken in the preparation of these recipes, Texas Brew Products and the author assume no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
NOTE: Image is for publication purposes only. It may not represent the actual prepared recipe.