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We have served this recipe to hundreds of customers and friends. As a result we have received so many requests for the recipe we decided to offer it to the public. Impress your family and friends with this great Texas Brew Products original Tex-Mex dish.

Recipe by Courtney Pawloski, Practical Pantry Cooking

Prep Time:
5 Min
Chill Time:
3o Min
Ready In:
35 Min


1 Tbsp. Texas Brew Honey Roasted Chipotle Salsa, Mild
1 can of pineapple (crushed or chunks, drained)
1 cup sugar (try using organic raw sugar)
1 cup heavy cream (can substitute cream with half & half)
½ cup milk (can use 2% milk)

1. Puree pineapple, sugar, and salsa in a blender.
2. Add cream and milk.
3. Pour mixture into gelato or ice cream maker and follow directions to chill.

Recipe is in these categories: Desserts


NOTE: While every precaution has been taken in the preparation of these recipes, Texas Brew Products and the author assume no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.


NOTE: Image is for publication purposes only. It may not represent the actual prepared recipe.


One Response to “Pineapple Gelato – Ice Cream”

  1. […] Pineapple Gelato is made with a titch bit of my favorite salsa, Texas Brew […]

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