A simple to make slaw using a wonderful blend of napa, bok choy and red cabbage. Marinated in Texas Brew Honey Roasted Chipotle Salsa this creates a zesty slaw that makes a excellent side dish.
Recipe by Paul Hostetter, Head Cook, Texas Brew Products Barbeque Team
½ cup Texas Brew Honey Roasted Chipotle Salsa, Medium
3 cups shredded Napa Cabbage
1 cup shredded Bok Choy
1 cup shredded red cabbage
½ cup shredded carrots
½ cup diced red bell pepper
¼ cup white vinegar
1 Tbsp. sesame oil
1. Combine and toss cabbage, Bok Choy, carrots and red bell pepper.
2. Mix together salsa, vinegar and sesame oil.
3. Add liquid mixture to vegetables and lightly toss by hand.
4. Chill and serve.
Serve with Texas Brew Crab Cakes & Remoulade Sauce.
NOTE: While every precaution has been taken in the preparation of these recipes, Texas Brew Products and the author assume no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
NOTE: Image is for publication purposes only. It may not represent the actual prepared recipe.