A rich creamy Caesar dressing with a Texas Brew Salsa Tex-Mex twist. Make this dressing and refrigerate for 30 minutes or make the day before to allow for the best flavor. Assemble this light and tasty salad in under 5 minutes or less.
Recipe by Courtney Pawloski of Practical Pantry Cooking
For the Salad:
Tortilla chips or strips
Fresh Parmesan cheese shavings
For the Dressing:
1/2 cup Texas Brew Honey Roasted Chipotle Salsa, Mild or Medium
1/2 cup mayonnaise
1/4 cup fresh lime juice
1 Tbsp. Dijon mustard
1 tsp. anchovy paste
1/2 cup cilantro leaves
1/4 cup parmesan cheese, grated or shredded
Blend all ingredients for the dressing in a blender or food processor until smooth. Let stand in refrigerator at least 30 minutes to thicken. Toss with Romaine lettuce and tortilla strips or chips and serve topped with shaved parmesan.
NOTE: While every precaution has been taken in the preparation of these recipes, Texas Brew Products and the author assume no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
NOTE: Image is for publication purposes only. It may not represent the actual prepared recipe.