A luxurious delicacy with a distinct Texas twist. No fish eggs here just great Tex-Mex ingredients and fresh vegtables blended with plenty of Texas Brew Honey Roasted Chiptole Salsa. Just add chips and enjoy!
Recipe by Sarah Penrod, Chef For Life
1 jar/16 oz. Texas Brew Honey Roasted Chipotle Salsa Mild or Medium
2 – 15 oz cans black-eyed peas or black beans, rinsed
1 – 17 oz can whole kernel corn, drained
1 large avocado, diced
½ red onion, chopped
¼ cup fresh cilantro, chopped
Salt and pepper to taste
Combine all ingredients in a large bowl.
Chill if making ahead.
Serve with tortilla chips.
NOTE: While every precaution has been taken in the preparation of these recipes, Texas Brew Products and the author assume no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
NOTE: Image is for publication purposes only. It may not represent the actual prepared recipe.