Creamy and rich, this wonderful avocado dressing will soon become a favorite due to its versatility. Serve it on salad greens with your favorite vegetables, chilled fruit or meats.
Recipe by Courtney Pawloski of Practical Pantry Cooking
For the salad create a mixture of:
Assortment of chilled blanched or steamed veggies such as:
Asparagus, green beans, zucchini, yellow squash, baby potatoes
Assortment of chilled fresh cut veggies such as:
Cucumbers, tomatoes, jimica, mushrooms, avocado, fennel
Assortment of chilled fruit such as:
Halved strawberries, sliced mangos, whole black berries, raspberries, grapes quartered apples, peaches, pears, plums, segmented oranges, tangerines, grapefruit
Assortment of chilled meat/protein such as:
Sliced chicken breast, pork loin, ham, roast beef, salmon, lump crab meat, shrimp, or quartered hard boiled eggs
Arranged on a bed of lettuce or spinach.
For the Dressing:
½ cup Texas Brew Honey Roasted Chipotle Salsa, Hot, Medium or Mild
½ cup mayonnaise
1 tbl fresh lime juice
1 extra large or 2 small avocados, removed from shell
¼ cup olive oil
Put the dressing ingredients in a blender or food processor and blend until smooth. Refrigerate for at least 30 minutes before serving. Arrange your choice of the veggies, fruit, and/or meat on a bed of lettuce. Pour dressing over arrangement and serve immediately.
NOTE: While every precaution has been taken in the preparation of these recipes, Texas Brew Products and the author assume no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
NOTE: Image is for publication purposes only. It may not represent the actual prepared recipe.