A delicate, aromatic, simple to make sauce you can make in 8 minutes or less. A sauce you can to drizzle over and flavor everything from sauteed fish, meatloaf, stuffed mushrooms to grilled vegetables or shrimp tostadas.
Recipe by Brenda Craig, Texas Brew Products
1 cup heavy cream or Half & Half
3 T. to 4 T. Texas Brew Honey Roasted Chipotle Salsa
Pour 1 cup of heavy cream or 1 cup of Half & Half in a small warm skillet. Add 3 to 4 tablespoons of Texas Brew Honey Roasted Chipotle Salsa and bring to a simmer. Let simmer for 2 minutes or until thickened. You may add crumbled flash fried cilantro leaves to the sauce
Pour over already prepared grilled shrimp, Shrimp Tosdadas, Cheesy Meatloaf crab cakes, chicken, enchiladas or drizzle over grilled poblano peppers, asparagus, roasted tomatoes, stuffed mushrooms or any vegetable of your choice. You can also use as topping for nachos or as a sauce on hot roast beef, turkey sandwiches or shrimp tostadas. I have refrigerated this sauce and used it the next day with great success. Have fun. Your imagination is your only limit.
NOTE: While every precaution has been taken in the preparation of these recipes, Texas Brew Products and the author assume no responsibility for errors or omissions, or for damages resulting from the use of the information contained herein.
NOTE: Image is for publication purposes only. It may not represent the actual prepared recipe.